The rising costs of animal-source foods in Ethiopia: Evidence and implications

ESSP Working Paper 108, by Fantu Bachewe, Bart Minten, and Feiruz Yimer. Abstract: In many developing countries in which staple foods dominate the composition of diets, higher consumption of animal-source foods (ASF)

Social protection, household size and its determinants: Evidence from Ethiopia

ESSP Working Paper 107, by John F. Hoddinott, Tseday J. Mekasha. Abstract: We examine the impact of a social protection program, Ethiopia’s Productive Safety Net Programme (PSNP),

Agricultural price evolution in drought versus non-drought affected areas in Ethiopia: An updated assessment using national producer data (January 2014 to January 2017)

ESSP Working Paper 106, by Fantu Bachewe, Feiruz Yimer, and Bart Minten.

The rapid – but from a low base – uptake of agricultural mechanization in Ethiopia: Patterns, implications and challenges

ESSP Working Paper 105, by Guush Berhane, Mekdim Dereje, Bart Minten, and Seneshaw Tamru. Abstract: The uptake of agricultural mechanization in Ethiopia is low with less than one percent of agricultural plots plowed