Understanding urban consumers’ food choice behavior in Ethiopia: Promoting demand for healthy foods

ESSP Working Paper 131, by Mequanint B. Melesse, Marrit van den Berg, Alan de Brauw, and Gashaw Tadesse Abate. Abstract: Using survey data collected from 996 representative households in Addis Ababa, Ethiopia,

Climate Change Impacts on Crop Yields in Ethiopia

ESSP Working Paper 130, by Timothy Thomas, Paul Dorosh, and Richard Robertson. Abstract: We present results of model simulations of maize, wheat, and sorghum yields in Ethiopia through 2085.

Transforming agri-food systems in Ethiopia: Evidence from the dairy sector

ESSP Working Paper 129, by Bart Minten, Yetimwork Habte, Seneshaw Tamru, and Agajie Tesfaye . Abstract: In the transformation of agri-food systems in developing countries, we usually see rapid changes in the livestock sector.

Does weather risk explain low uptake of agricultural credit?: Evidence from Ethiopia

ESSP Working Paper 128, by Kibrom A. Abay, Bethelhem Koru, Jordan Chamberlin, and Guush Berhane. Abstract: Credit markets are key instruments by which liquidity constrained smallholder farmers may finance productivity investments.