The rising costs of animal-source foods in Ethiopia: Evidence and implications

ESSP Working Paper 108, by Fantu Bachewe, Bart Minten, and Feiruz Yimer. Abstract: In many developing countries in which staple foods dominate the composition of diets, higher consumption of animal-source foods (ASF)

The rising costs of nutritious foods in Ethiopia

ESSP Research Note 67: by Fantu Nisrane Bachewe, Kalle Hirvonen, Bart Minten, Feiruz Yimer.

The rapid – but from a low base – uptake of agricultural mechanization in Ethiopia: Patterns, implications and challenges

ESSP Working Paper 105, by Guush Berhane, Mekdim Dereje, Bart Minten, and Seneshaw Tamru. Abstract: The uptake of agricultural mechanization in Ethiopia is low with less than one percent of agricultural plots plowed

The sustainable land management program in the Ethiopian highlands: An evaluation of its impact on crop production

ESSP Working Paper 103, by Emily Schmidt, and Fanaye Tadesse. Abstract: Agricultural productivity in the highlands of Ethiopia is threatened by severe land degradation, resulting in significant reductions in agricultural GDP.