Impact of Ethiopia’s 2015 drought on child undernutrition

ESSP Working Paper 114, by Kalle Hirvonen, Thomas Pave Sohnesen, and Tom Bundervoet. Abstract: In 2015, Ethiopia experienced one of its worst droughts in decades. Using nationally representative data from before and after this event,

IFPRI by the Numbers

For more than 40 years, the International Food Policy Research Institute (IFPRI) has been providing research-based policy solutions to reduce poverty and end hunger and malnutrition.

NEW IFPRI-ESSP Brochure 2018

The Ethiopia Strategy Support Program (ESSP) is a collaborative program undertaken by the International Food Policy Research Institute (IFPRI) and the Ethiopian Development Research Institute (EDRI).

Consumption of Animal-source Foods in Ethiopia: Patterns, Changes, and Determinants

ESSP Working Paper 113, by Getachew Ahmed Abegaz, Ibrahim Worku Hassen, and Bart Minten. Abstract: Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11,