Consumption of Animal-source Foods in Ethiopia: Patterns, Changes, and Determinants

ESSP Working Paper 113, by Getachew Ahmed Abegaz, Ibrahim Worku Hassen, and Bart Minten.

Abstract: Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11, this study looks at patterns and changes in ASF (animal-source food) consumption and attempts to identify some of the drivers of these dynamics. We further assess future demand in overall ASF consumption as well as for commercial market development. Download the PDF.