ESSP Working Paper 69. "Agricultural Production and Children's Diets" by Hirvonen, Kalle and Hoddinott, John F.
Abstract: We study the relationship between pre-school children’s food consumption and household agricultural production. Using a large household survey from rural Ethiopia, we find that increasing household production diversity leads to considerable improvements in children’s diet diversity. However, we also document how this non-separability of consumption and production does not hold for households that have access to food markets. These findings imply that nutrition-sensitive agricultural interventions that push for market-integration are likely to be more effec-tive in reducing undernutrition than those promoting production diversity. Download the PDF
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